cozze
Ingredienti per 6 persone: o 30 grosse cozze o 1 piccolo cipollotto o 1 piccolo peperone verde o 1 grosso pomodoro maturo o 1 manciata di prezzemolo o 1 cucchiaio d'aceto bianco o 1 cucchiaio di succo di limone o 6 cucchiai d'olio extra vergine o sale 1 Lavate con cura le cozze, ponetele su fuoco vivace in una larga padella coperta e fatele aprire. Eliminate le mezze conchiglie vuote e... segue »
Astice in brodetto di cozze e vongole
Ingredienti per 6 persone: ¥ 3 astici di circa 600 g ciascuno pronti per la cottura ¥ 800 g tra cozze e vongole ¥ 1 bicchiere di vino bianco secco ¥ 3 dl di brodo di verdure ¥ 2 pomodori ¥ 1 ciuffo di prezzemolo ¥ 2 spicchi d'aglio ¥ 2 scalogni ¥ 1 ciuffo di basilico ¥ 20 g di burro ¥ 3 cucchiai d'olio extra vergine d'oliva ¥ sale ¥ pepe in grani 1 Lavate con cura le vongole e lasciatele a... segue »
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